-
-
SMALL PLATES
-
WATERMELON BRUSCHETTA
15.00Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
-
BISCUITS & GRAVY
14.00Mill Biscuit, House Sausage Gravy, The Mill Breakfast Sausage
-
THE BREAKFAST CLUB CHEESE & CHARCUTERIE
32.00Chef's Selection of Cheese
Duck Bacon, Pork Belly Croutons, Mill Breakfast Sausage, Gator Bacon, Pickled Eggs, Porter Mustard, Seasonal Marmalade, Honeycomb, Fried Mill Biscuit
-
GRAM'S HAND PIES
17.00Italian Sausage, Cream Cheese, Piquillo Pepper Jam
-
PANKO CRUSTED PICKLED DEVILED EGGS
14.00Avocado Crema, Sriracha Aioli
-
CRISPY FRIED OKRA BASKET
13.00Buttermilk Vinaigrette, Sriracha Aioli
-
EXTRAVAGANCE
-
THE “FONZWORTH BENTLEY”
100.00Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
-
SAMMY'S
-
NOT YOUR MOMMA'S GRILLED CHEESE
16.00Marble Rye, Swiss, Dill Havarti, Whipped Feta, Sweet Pepper Jam, Crispy Shallots, Arugula, Cheddar IPA Vinaigrette
-
KIMMELWECK BEEF
18.00Roast Beef, Lemon Herb Chévre, Fresh Horseradish Aioli, Fried Green Tomatoes, Crispy Shallots
-
BLT
16.00Cuban Bread, Gem Lettuce, Candied Bacon, Tomato, Egg, Avocado, Basil Garlic Aioli
-
HULI HULI CHICKEN
17.00Glazed Pineapple, Peppered Bacon, Tomato, Arugula, Cheddar, Cilantro Sriracha Aioli, Challah Bread
-
SOUTHERN FRIED LOBSTER ROLL
28.00Bibb, Tomato, Peppered Bacon, Bang Bang, Brioche Bun
-
THE MILL BURGER
17.00Pimento, Bacon, Bibb, Tomato, French Onion
-
THE LAMB BURGER
22.00Red Onion Marmalade, Arugula, Mustard Aioli, Gorgonzola Fondue, Brioche
-
-
-
BIG PLATES
-
SAUSAGE & WAFFLE BENNY
18.00Sweet Cornbread Waffle, Mill Breakfast Sausage, Fried Green Tomatoes, Gumbo Filè Hollandaise
-
THE THREE
16.00Three Eggs Any Style, Peppered Bacon or House Sausage, Mill Home Fries, Biscuit or Toast
-
THE DIRTY BIRD
17.00Fried Chicken, Aged Cheddar, Mill Biscuit, Sausage Gravy
-
FLUFFER NUTTER FRENCH TOAST
17.00Nutter Soaked Challah, Peanut Butter, Banana Jam, Candied Pecans
-
THE BRUNCHWICH
16.00Bacon, Mill Sausage, Smoked Caramelized Onions, Aged Cheddar Smoked Onion Aioli, Arugula, Sunny Egg, Everything Bagel
-
COUNTRY FRIED STEAK
29.00Gouda Pencil Cobb Grits, Collard Greens, Sausage Gravy, Sunny Up Egg
-
BREAKFAST POT PIE
18.00Mill Home Fries, Sausage, Bacon, Cheddar, Scrambled Eggs, Sausage Gravy
-
LOW COUNTRY BENNY
18.00Biscuit, Collard Greens, Poached Eggs, Sausage Gravy
-
LOBSTER & CHORIZO OMELET
18.00Roasted Red Peppers, Caramelized Onions & Mushrooms, Arugula, Smoked Goat Cheese, Herbs, Lemon Créme Fraiche
-
THE JOJO
MKTChef's Daily Feature
-
SALADS
-
ROAST BEET PANZANELLA
16.00Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
-
SOUTHERN BELLE SALAD
21.00Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
-
GRILLED ARGENTINIAN RED SHRIMP
18.00Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
-
ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17.00Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
-
ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
-
DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16.00
-
-
-
FIRST PLATES
-
WATERMELON BRUSCHETTA
15.00Tomato, European Cucumber, Whipped Feta, Smoked Pistachio Brittle, Añejo Agave Syrup, Rustic Loaf
-
PARMESAN PANKO ARTICHOKE HEARTS
16.00Sunflower Aioli
-
BOUDIN EGG ROLLS
13.00Brussel Sprout Sauerkraut, Porter Mustard, Smoked Grape Gastrique
-
PANKO CRUSTED PICKLED DEVILED EGGS
14.00Avocado Crema, Sriracha Aioli
-
CRISPY FRIED OKRA BASKET
13.00Buttermilk Vinaigrette, Sriracha Aioli
-
SEARED FOIE GRAS
28.00Cherry Jam, Peanut Brittle, Banana Cornbread
-
CHEESE & CHARCUTERIE
-
ACCOUTREMENT
3 for 215 for 287 for 35Mostarda, Honeycomb, Seasonal Marmalade, Caramelized Garlic, Porter Mustard, Bitter Chocolate
-
CHEF’S SELECTION OF SEASONAL ARTISAN CHEESES
Chef’s Selection
-
THE MILL CHARCUTERIE
0.00DUCK BACON • ESPRESSO VENISON PASTRAMI
-
VEGETABLE CHARCUTERIE
Pastrami Cauliflower with Caramelized French Onion • Fried Caulilini with Sunflower Aioli • Roasted Turnip Gratin with Fig Remoulade • Grilled Avocado with Bacon Praline and Lemon Marmalade
-
EXTRAVAGANCE
-
THE “FONZWORTH BENTLEY”
100.00Wagyu Beef Burger, Aged Gruyere, Caramelized Morrel Mushrooms & Vidalia Onions, Fresh Summer Truffles
Truffle Aioli, Seared Foie Gras, Duck Breast Bacon, Gold Leaf Wrapped Brioche Bun
-
SALADS
-
ROAST BEET PANZANELLA
16.00Red and Gold Beets, Burrata, Red, Green, and Yellow Tomatoes, Aged Balsamic Reduction, Pound Cake Croutons, Mint, Basil, Roasted Horseradish Vinaigrette
-
SOUTHERN BELLE SALAD
21.00Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Southern Fried Chicken, Honeycup Vinaigrette
-
GRILLED ARGENTINIAN RED SHRIMP
18.00Bibb, Avocado, Fried Capers, Blistered Tomato, Champagne Mint Vinaigrette, Grilled Focaccia
-
ROASTED EXOTIC MUSHROOM & SUNDRIED TOMATO SALAD
17.00Panko Crusted Goat Cheese, Arugula, Caramelized Onions, Banyuls Vinaigrette
-
ADD ON PROTEINS
SOUTHERN FRIED LOBSTER TAIL / 35 SEA BASS / 30 DIVER SCALLOPS / 9 each CRISPY SOFT-SHELL CRAB / 15 CREOLE GRILLED PRAWNS / 13 each
-
DIVER SCALLOPS
12 each -
CRISPY SOFT-SHELL CRAB
16.00
-
-
-
SECOND PLATES
-
CIDER BRAISED MUSSELS
26.00Bacon, Leeks, Sweet Onion, Cauliflower, Gorgonzola, Smoked Pine Nuts, Grilled Onion Focaccia
-
CHICKEN AND DUMPLINGS
17.00Braised Thigh, Mirepoix, Peas, Biscuit
-
SQUID INK RISOTTO
29.00Crispy Calamari, Parmesan Tuille, Grilled Spring Onions
-
CRISPY SOFT-SHELL CRAB
25.00Honey Seared Watermelon, Pickled Rind, Citrus Rémoulade
-
SEARED DIVER SCALLOPS
39.00Smoked Carrots, Roasted Green and Purple Romanesco, Tasso Ham Tomato Jam, Crumbled Hazelnuts
-
HOT GLASS NOODLE SALAD
16.00Carrots, Scallions, European Cucumbers, Roasted Peanuts, Bean Sprouts, Purple Cabbage, Red Bell Peppers, Sesame Seeds, Maple Soy Vinaigrette
-
THIRD PLATES
-
MEATLOAF WELLINGTON
27.00Loaded Potato Casserole, Braised Collard Greens, Honey Hot Sauce Gravy
-
RED CURRY COCONUT BRAISED SHORT RIB
36.00Purple Potato Purée, Haricot Vert, Natural Jus
-
HAZELNUT CRUSTED RACK OF LAMB
46.00Gouda Pencil Cobb Grits, Orange Maple Glazed Baby Carrots, Sweet Mustard Demi
-
BUTTER FISH
35.00Charleston Gold Rice, Braised Swiss Chard, Crawfish Étouffée
-
CHEF’S BREAKFAST
MKTChef’s Daily Feature
-
PRIMAL CUTS
Ribeye / 43
Tenderloin / 42All Served with Hasselback Potatoes & Choice of Sauce:
Chimichurri • Gorgonzola Fondue • Caramelized Onions & Mushrooms
-
SIDES
-
HASSELBACK POTATO
6.00 -
MASCARPONE POLENTA
6.00 -
SQUID INK RISOTTO
8.00 -
CHARLESTON GOLD RICE
9.00 -
WITH CRAWFISH ETOUFFEE
9.00 -
PURPLE POTATO PUREE
8.00 -
BRAISED SWISS CHARD
8.00 -
HARICOT VERT
8.00 -
ORANGE MAPLE GLAZED BABY CARROTS
8.00
-
-
-
DESSERTS
-
STRAWBERRY SHORT CAKE
15.00Vanilla Panna Cotta, Strawberry Gelée, Butter Crean, Tarragon Strawberry Coulis
-
ESPRESSO CHOCOLATE GANACHE TORTE
15.00Fresh Raspberries, Raspberry Coulis
-
PISTACHIO CHEESE CAKE
15.00Cherry Créme Anglaise, Black Cherry Chocolate Chunk Ice Cream, Candied Pistachios
-
LEMON BLUEBERRY LAYER CAKE
15.00Warm Blueberry Compote, Lemon Swiss Meringue Buttercream, Lemon Basil Ice Cream
-
BLACKBERRY & STONEFRUIT CROSTADA
15.00Honey Vanilla Ice Cream, Warm Blackberry Honey
-
POUNDCAKE GRILLED CHEESE
15.00Lemon Stilton, White Chocolate, Peach Coulis
-
COFFEE & TEA
-
COFFEE
3.00 -
HOT TEA
3.00 -
ESPRESSO
3.00 -
DOUBLE ESPRESSO
5.00 -
CAPPUCCINO
5.00 -
LATTE
5.00 -
CAFE VANILLA
5.00 -
CAFE MOCHA
5.00 -
HOT CHOCOLATE
5.00 -
CHAI TEA
5.00 -
Decaffeinated Options Available
-
-
-
SOMETHING A LITTLE STRONGER
-
SANDEMAN FOUNDER'S RESERVE
8.00 -
SANDEMAN 10 YEAR
10.00 -
SANDEMAN 20 YEAR
16.00 -
SANDEMAN 30 YEAR
20.00 -
SANDEMAN 40 YEAR
25.00 -
GRAND MARNIER
12.00 -
GRAND MARNIER 100 YEAR
30.00 -
GRAND MARNIER 1880
45.00 -
GRAND MARNIER QUINTESSENCE
105.00 -
LAIRD’S STRAIGHT APPLE BRANDY
10.00 -
LAIRD’S OLD APPLE BRANDY
12.00 -
LAIRD’S 12 YEAR RARE BRANDY
14.00 -
LARRESSINGLE ARMANGNAC VSOP
14.00 -
PIERRE FERRAND 1840 COGNAC
12.00 -
PIERRE FERRAND DRY CURAÇAO
10.00
-
-
-
ALL COCKTAILS
-
CRYPTIC COTTAGE
11.00Channel the simple elegance and sophistication of Provence with this cocktail in your hand. Hayman’s London Dry Gin with fresh lemon, strawberries and a touch of lavender with a sparkling finish
-
CARROT & SCHTICK
11.00Fresh carrot and tarragon balanced with Wodka Vodka, Aperol, and a spritz of Chartreuse. A whimsical delight to put you on your best behavior
-
BASIC BEACH
8.00Simply delicious. Wodka Vodka, fresh lemon, pineapple, and hibiscus finished with a kick of ginger beer
-
NECTAR OF THE GODS
9.00Connect to the divine with this heavenly combination of Hayman’s London Dry Gin tamarind, pamplemousse, and lemon. Alluring, romantic, and utterly irresistible
-
OAK AND PEAR
7.00Golden pears combine with fresh ginger, lime, and St. Pete local spiced rum to bring you a true Florida treasure
-
DAY SHIFT
8.00Four roses bourbon and peaches come together with fresh lemon to brighten your day. Call it a match made in heaven
-
POST H20 MELONE
12.00Fidencio mezcal, fresh watermelon, and basil create the perfect balance of smoky and sweet. A play with dichotomy that always delivers
-
STALLING FOR THYME
6.00Sip and savor this herbaceous delight featuring matcha tea-infused Wodka Vodka citrus, and thyme. Make this summer stunner part of your daily ritual
-
TAHONA
12.00Our award winning, signature drink! Corazon Reposado Tequila, cactus pear smoked jalapeño agave, elderflower, and lime
-
OLD FASHIONED
12.00A twist on a classic featuring Four Roses Bourbon, our housemade Old Fashioned syrup and a selection of orange and chocolate bitters. Perfection in a glass
-
EL DUDERINO
12.00The perfect pick-me-up featuring cold brew coffee infused Wodka Vodka
demerara syrup, and Frosted Flakes half and half. Childhood nostalgia at its finest
-
-
-
DRAFT
-
(Our drafts rotate weekly. Please ask your server what we have available)
-
BOTTLES & CANS
-
Green Bench ‘Sunshine City’ IPA <span class="origin">[St Petersburg, FL]</span>
6.00 -
3 Daughters ‘Beach Blonde’ Ale <span class="origin">[St Petersburg, FL]</span>
6.00 -
Kona "Longboard" Island Lager <span class="origin">[Kailua-Kona, HI]</span>
8.00 -
Rotating Cider Selection
6.00
-
-
-
BUBBLES
-
Vueve de Vernay NV <span class="origin">[France]</span>
8 / 32 -
Minonetto 'Organic' Prosecco Brut NV <span class="origin">[Treviso, Italy]</span>
9 / 36
-
CHARDONNAY
-
Hermann J. Wiemer 2017 <span class="origin">[Finger Lakes, NY]</span>
10 / 40 -
Sonoma Cutrer 2017 <span class="origin">[Sonoma, CA]</span>
15 / 60
-
SAUVIGNON BLANC
-
Wither Hills 2015 <span class="origin">[Marlborough, New Zealand]</span>
10.00 -
St. Supery 2016 <span class="origin">[Napa, California]</span>
10 / 40
-
OTHER WHITES
-
L’Acote Rose 2018 <span class="origin">[Provence, France]</span>
9 / 36 -
Licia Albariño 2018 <span class="origin">[Rias Baixas, Spain]</span>
13 / 52 -
Hyland Estate Riesling 2016 <span class="origin">[McMinnville, OR]</span>
10 / 40
-
-
-
PINOT NOIR
-
Allen Scott 2018 <span class="origin">[New Zealand]</span>
10 / 40 -
Adelsheim 2015 <span class="origin">[Willamette, OR]</span>
13 / 52
-
CABERNET SAUVIGNON
-
Gotham Project Pacific Standard 2017 <span class="origin">[CA]</span>
9.00 -
Volunteer 2016 <span class="origin">[Napa, CA]</span>
15 / 60
-
OTHER REDS
-
Gotham Project El Rede Malbec 2018 <span class="origin">[Mendoza, Argentina]</span>
9.00 -
Eberle Zinfandel 2016 <span class="origin">[Paso Robles, CA]</span>
12 / 48 -
Blue Rock ‘Baby Blue’ Blend 2016 <span class="origin">[Sonoma, CA]</span>
15 / 60
-